Open-Face Reuben from Fine Cooking Magazine, February/March 2014
I love me a good reuben. I’ve mentioned that before, right? This sandwich is one of my life’s strange little quirks because I’m not a big fan of rye bread, I don’t care for sauerkraut, I never put...
View ArticleReuben Pizza
All the flavors of the iconic sandwich in a delicious pie. This Reuben Pizza from Cuisine at Home Magazine is fantastic. I gotta tell you folks, I don’t think there’s another dish that I’ve made that’s...
View ArticleReuben Sandwich Dip from Better Homes and Gardens Holiday Cooking, Christmas...
Need a good appetizer? This Reuben Sandwich Dip is the kind of dish that will have guests crowding around the table. 2010 has ended. It’s hard to believe that it’s already a decade beyond the frantic...
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